نوع مقاله : مقاله پژوهشی
نویسندگان
1 گروه بهداشت عمومی، دانشکده ی علوم پزشکی اسفراین، اسفراین، ایران
2 دکترای مدیریت بهداشت و درمان، استادیار گروه بهداشت عمومی، دانشکده علوم پزشکی اسفراین، اسفراین، ایران
3 مربی اپیدمیولوژی، گروه آمار و اپیدمیولوژی، دانشکده ی علوم پزشکی نیشابور، نیشابور، ایران
4 دانشجوی کارشناسی بهداشت عمومی، کمیته تحقیقات دانشجویی، دانشکده علوم پزشکی اسفراین، اسفراین، ایران
5 کارشناس ارشد مدیریت بازرگانی، دانشگاه آزاد اسلامی بجنورد، بجنورد، ایران
چکیده
کلیدواژهها
موضوعات
عنوان مقاله [English]
نویسندگان [English]
Background and Purpose: Nutrition is essential for maintaining health throughout life, and is an important factor in the learning and academic achievement of elementary students. The aim of this study was to investigate the factors affecting breakfast consumption in elementary school students.
Methods and materials: This descriptive-analytic cross-sectional study was carried out on 312 elementary school students in Esfarayen city which have been sampled in cluster sampling in 2018. Data were collected using a questionnaire including demographic and nutritional questions through interview and self-declaration. The pilot study showed that the present study questionnaire had acceptable reliability and validity. Data were analyzed by SPSS software using ANOVA and t-test.
Results: The results showed that the mean age of the students participating in the study was 9.61±1.73 with 50% of them being boys. The findings indicated that 97.7% of the students consumed breakfast and reported an average breakfast of 6.11±1.3 days a week. The results showed a significant correlation between consumption protein in breakfast and daily breakfast consumption (P-value< 0.05, r=0.112)
Conclusion: The results show that the rate of breakfast in elementary school students in Esfarayen city is at the optimum level. In this regard, it is necessary to make the essential arrangements to maintain and continue the current process.
کلیدواژهها [English]